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About us

About Your Caterer

      Vince Stile  starting making pizzas at age 15, working in Catskill NY summer resorts as chef-in- training, then moved to Palm Springs, California, becoming chef at The Greeks after-hours club.  He then started the first Chicago-style pizza restaurant.in Palm Springs, called Poppy's of Chicago, specializing in layered deep-dish pizza.  

He moved to Clearwater, Florida in 1979 to work for the Hilton on Clearwater Beach, then the Hyatt and Doubletree hotels in Tampa before moving to management, first as assistant with Stacy Buffet in Holiday and New Port Richey, then to Homers Original Smorgasbord in Tampa,as assistant manager on Hillsborough ave location and after that  Then came KER'S WINGHOUSE #1, on Ulmerton  Rd  in Largo starting out as assistant manager till the girls revolted and ousted the AH manager at the time Tony  and made me general manager # 21  wow they go threw a lot im guessing I, lasting  only for 3 years   leaving the store on my own will  to John  Eric then came  TAQUERIA QUETZACOATL on Howard Ave in the SOHO district becoming assistant manager .then GM of the Tampa Palms Location in the Publix shopping center.

Finally moving on to his  next  career  starting his own  personal chef services, 2 of them  one of them being called TWOGUYSANDAGRILL.com   for when 2 chefs are needed usually  sous chef Robert Murray pictured in the menu section  or sous chef David Forney ( pictured below)  and EOSC Vincent Stile  himself , and the newest one called GRILLINGAGOGO.com  for just 1 chef attended grilling  usually executive On-Site Chef   himself  Vince Stile   specializing in on-site grilled breakfast and lunch menu items, as well as dinner entrees, and all-event tailgate-style gatherings.all meals  cook lived or droped off and setup anywhere in12 counties

Contact Vince for info:

Phone 813-679-2171


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