"YOU CHILL WE GRILL"
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Vince Stile starting making pizzas at age 15, working in Catskill NY summer resorts as chef-in- training, then moved to Palm Springs, California, becoming chef at The Greeks after-hours club. He then started the first Chicago-style pizza restaurant.in Palm Springs, called Poppy's of Chicago, specializing in layered deep-dish pizza.
He moved to Clearwater, Florida in 1979 to work for the Hilton on Clearwater Beach, then the Hyatt and Doubletree hotels in Tampa before moving to management, first as assistant with Stacy Buffet in Holiday and New Port Richey, then to Homers Original Smorgasbord in Tampa,as assistant manager on Hillsborough ave location and after that Then came KER'S WINGHOUSE #1, on Ulmerton Rd in Largo starting out as assistant manager till the girls revolted and ousted the AH manager at the time Tony and made me general manager # 21 wow they go threw a lot im guessing I, lasting only for 3 years leaving the store on my own will to John Eric then came TAQUERIA QUETZACOATL on Howard Ave in the SOHO district becoming assistant manager .then GM of the Tampa Palms Location in the Publix shopping center.
Finally moving on to his next career starting his own personal chef services, 2 of them one of them being called TWOGUYSANDAGRILL.com for when 2 chefs are needed usually sous chef Robert Murray pictured in the menu section or sous chef David Forney ( pictured below) and EOSC Vincent Stile himself , and the newest one called GRILLINGAGOGO.com for just 1 chef attended grilling usually executive On-Site Chef himself Vince Stile specializing in on-site grilled breakfast and lunch menu items, as well as dinner entrees, and all-event tailgate-style gatherings.all meals cook lived or droped off and setup anywhere in12 counties
Vince Stile starting making pizzas at age 15, working in Catskill NY summer resorts as chef-in- training, then moved to Palm Springs, California, becoming chef at The Greeks after-hours club. He then started the first Chicago-style pizza restaurant.in Palm Springs, called Poppy's of Chicago, specializing in layered deep-dish pizza.
He moved to Clearwater, Florida in 1979 to work for the Hilton on Clearwater Beach, then the Hyatt and Doubletree hotels in Tampa before moving to management, first as assistant with Stacy Buffet in Holiday and New Port Richey, then to Homers Original Smorgasbord in Tampa,as assistant manager on Hillsborough ave location and after that Then came KER'S WINGHOUSE #1, on Ulmerton Rd in Largo starting out as assistant manager till the girls revolted and ousted the AH manager at the time Tony and made me general manager # 21 wow they go threw a lot im guessing I, lasting only for 3 years leaving the store on my own will to John Eric then came TAQUERIA QUETZACOATL on Howard Ave in the SOHO district becoming assistant manager .then GM of the Tampa Palms Location in the Publix shopping center.
Finally moving on to his next career starting his own personal chef services, 2 of them one of them being called TWOGUYSANDAGRILL.com for when 2 chefs are needed usually sous chef Robert Murray pictured in the menu section or sous chef David Forney ( pictured below) and EOSC Vincent Stile himself , and the newest one called GRILLINGAGOGO.com for just 1 chef attended grilling usually executive On-Site Chef himself Vince Stile specializing in on-site grilled breakfast and lunch menu items, as well as dinner entrees, and all-event tailgate-style gatherings.all meals cook lived or droped off and setup anywhere in12 counties
Contact Vince for info: Phone 813-679-2171 VINCE@GRILLINGAGOGO.COM |
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